Global 40th Anniversary Kiritsuke Knife 15cm
The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.
Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks.
- Multipurpose chef’s knife/slicing knife
- Special edition 40th anniversary blade
- Slightly curved 15cm blade with angled tip
- Double-edged blade
- Ultra sharp 15° cutting edge
Original: $181.93
-70%$181.93
$54.58More Images
Global 40th Anniversary Kiritsuke Knife 15cm
The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.
Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks.
- Multipurpose chef’s knife/slicing knife
- Special edition 40th anniversary blade
- Slightly curved 15cm blade with angled tip
- Double-edged blade
- Ultra sharp 15° cutting edge
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Product Information
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Shipping & Returns
Description
The GLOBAL GS-110AN special edition Kiritsuke Knife, a standout Japanese kitchen knife that functions as a small chef's or cook's knife for serious home cooks and professional chefs.
Traditionally, Kiritsuke knives are much larger with a straight, single edged blade. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a status symbol. Our smaller Kiritsuke pays homage to this traditional knife but with a slightly curved, double-edge blade and angled tip that aid in general cutting tasks.
- Multipurpose chef’s knife/slicing knife
- Special edition 40th anniversary blade
- Slightly curved 15cm blade with angled tip
- Double-edged blade
- Ultra sharp 15° cutting edge
